Results 101 - 110 of 1,550 for apple fresh

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Blend oil, eggs, white sugar, ... mix in chopped apples and nuts. Will be very ... hour and remove from pan. Boil 2 minutes and pour over cake.

Dice apples, break eggs over, and ... salt, baking soda, and flour. Add to mixture. Grease and flour 9x12 oblong pan. Bake 1 hour at 325°F.

Cream butter well. Add egg, ... Stir in the apples and nuts. Drop by teaspoon ... sheet. Bake at 375 degrees for 12 to 15 minutes or until done.

Mix together oil, sugar, eggs, vanilla and apples. Sift together and stir ... 40 to 45 minutes. When almost cool, sprinkle with powdered sugar.

Combine flour, oats, salt, cinnamon, ... Add egg, vanilla, apple juice concentrate and Equal. Stir ... evenly. Bake 25 to 30 minutes at 350 degrees.



Cut apples into quarters. Do not core, ... into hot, clean canning jars; adjust lids. Process 10 minutes in boiling water bath. Makes 5 pints.

Sprinkle sugar over the apples and let stand 10 minutes. ... nuts. Pour into a small greased and floured tube pan. Bake at 350°F about 50 minutes.

Sift together: Combine oil, eggs ... to 4 cups fresh chopped apples and 1 cup nuts. Mix ... top of cake. Bake at 350 degrees for 55-60 minutes.

Combine dry ingredients. Add chopped nuts. Add apples (or pears), peeled and finely ... Fold well. Bake in tube pan at 350 degrees for 1 hour.

Mix, add 3 cups diced apples and 1 cup pecans. Bake in tube pan for 1 hour at 350 degrees. Place in a paper bag and let steam cool.

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