FRESH APPLE BUNDT CAKE 
1 1/2 c. oil
3 eggs
2 c. white sugar
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 c. flour
2 c. apples, chopped
3/4 c. nuts

Blend oil, eggs, white sugar, and vanilla well. Add and blend soda, salt, and flour. Add and mix in chopped apples and nuts. Will be very thick batter.

Pour into greased bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool 1/2 hour and remove from pan.

GLAZE:

1/2 c. butter
1/2 c. brown sugar
2 tsp. milk

Boil 2 minutes and pour over cake.

 

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