| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,420 for 7up marinade
You'll never cook pork any ... set meat in marinade for 6 to 48 hours ... potatoes and turn once while cooking. Also baste meat while cooking.
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 minutes on lowest setting (10%). Remove ...
103. RENITA'S MARINADE
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Mix together all ingredients. Pour ... hours. Remove from marinade and cook over hot coals ... Baste with remaining marinade. Slice pork thin.
105. PORK MARINADE
In a jar with a ... ribs; set aside marinade. Reduce flame to low. ... marinade, until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
106. SALMON MARINADE
Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with marinade.
107. RED WINE MARINADE
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into chunks. It is best if marinated overnight in the ...
109. CHICKEN MARINADE
Mix ingredients together and place chicken pieces in. Marinade overnight. Bake in sauce, covered ... for an additional half hour or until done.
110. SALMON MARINADE
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables