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Results 101 - 110 of 5,840 for 1800s mexican food
Preheat oven to 375 degrees. Grease 13"x9" baking dish; set aside. In 12" skillet cook ground beef and onion over medium high heat until ...
Bake chicken at 375°F for 30 minutes, flipping after 15 minutes. Remove from baking sheet and let cool. Cube chicken into bite sized ...
Soften cream cheese. Put in mixing bowl with sour cream. Whip until smooth in electric mixer. Add your choice salsa and spices. Mix again ...
104. MEXICAN WHITE DIP
Mix all ingredients together in a food processor or bullet. Adjust vinegar, ... pepper to you liking. Chill. Good for dipping tortilla chips.
105. 7 LAYER MEXICAN DIP
Prepare in a 9 x 13-inch pan. 1st Layer: Beans. 2nd Layer: Avocados. 3rd Layer: Sour Cream, mayo and taco seasoning. 4th Layer: Tomatoes. ...
Fry onions and chilies together in the butter. Add soups and broth to the onions and chilies. Set aside. Tear apart 4 tortillas per layer. ...
Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like ...
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie ...
109. CLASSIC MEXICAN FLAN
In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and ...
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
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