| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 165 for zucchini jello
Boil zucchini with some water for 10 ... 10 minutes. Add Jello. Stir until dissolved. Pour ... seal. Process in boiling water bath for 10 minutes.
Put in large kettle and ... minutes. Add 2 packages apricot or any flavored Jello. Stir thoroughly and put in jars and freeze. Makes 8 jelly jars.
Boil zucchini for 10 minutes, remove from ... from heat, add Jello. Cool and pour into ... pureed frozen strawberries well drained for orange.
4. ZUCCHINI JAM
Boil zucchini for 6 minutes. Drain. Stir ... heat and add Jello. Refrigerate overnight before using. ... flavors. Zucchini will take on any flavor.
Boil zucchini in its own juice for ... pineapple. Boil 6 minutes; remove from heat. Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Boil for 6 minutes. Add 5 cups sugar. Boil for 10 minutes, add 6 ounce Jello, any flavor. Bring to boil. Bottle.
Cook zucchini 5 minutes. Drain; add sugar, ... remove from heat. Add lemon juice and Jello. Mix well, put in refrigerator 24 hours and then freeze.
8. ZUCCHINI JAM
Cook zucchini for 12 to 15 minutes ... minutes more. Take off of stove and add Jello. Pour into jelly jars and seal. You do not have to process.
9. ZUCCHINI JAM
Cook zucchini and sugar over medium heat ... 5 minutes. Add jello mix and mix well and pour into ... jars. Seal and refrigerate. Makes 5 pints.
10. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and lemon ... from heat. Add Jello. Put in jars and ... "This is a recipe my sister gave me and is very good."
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables