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Results 81 - 90 of 165 for zucchini jello
Cook zucchini in water for 6 minutes. ... Add pineapple and Jello. Cook until Jello and ... bath 5 minutes. Makes 9 junior size baby food jars.
Combine zucchini and 3 cups sugar. Bring to a boil and then slowly cook 1/2 hour. Add 1 package raspberry Jello. Pack into jars and seal.
83. ZUCCHINI JELLY
Cook zucchini until done and then mash. ... add sugar and Jello. Stir, then simmer 6 ... into containers. Set for 24 hours, then put in freezer.
Cook zucchini, sugar and berries for ... juice. Remove from heat and add Jello. Stir and pour in jars. May be stored in refrigerator or frozen.
Mix zucchini and sugar and stir until ... cook one minute longer. Remove from heat and add the Jello. Mix well. Pour into jars. Seal. Refrigerate.
Put sugar, zucchini, ground oranges, peel, lemon ... heat and add Jello. Stir well to dissolve ... into containers. Can be refrigerated or frozen.
87. ZUCCHINI JELLY
Boil zucchini 10-15 minutes until clear. Add ... pineapple. Boil 6 more minutes. Remove from heat. Add Jello. Stir to dissolve. Put in jars and seal.
88. APRICOT JAM
Mix squash, sugar and lemon ... for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into hot sterilized jars and seal.
Boil zucchini in own juice for 6 ... to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
90. ZUCCHINI JAM
Cook zucchini 15 minutes, stirring constantly. Drain ... 6 minutes. Add Jello and stir until dissolved. Put into jars or containers hot. Freeze.
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