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Results 101 - 110 of 165 for zucchini jello
101. ZUCCHINI JELLY
Boil in covered pan 10 minutes, stirring occasionally. Add: Boil 10 minutes more, put in glass jars!
102. ZUCCHINI JELLY
Combine all ingredients except Jello. Cook 10 minutes, keep stirring. Take off stove and stir in Jello, then cool and put in jars, refrigerate.
103. ZUCCHINI JELLY
Cook 30 to 35 minutes on medium heat. Then add 2 boxes Jello, any flavor. Stir well until dissolved. Put in baby jars. Makes 5 jars.
104. ZUCCHINI JELLY
Mix everything except the Jello. Boil for 10 minutes. Stir in the Jello. Fill jars and seal. Hot pack. Thickens by the next day.
105. ZUCCHINI JELLY
Cook the first 5 ingredients ... on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add Jello. Put in hot sterilized jars.
106. ZUCCHINI JELLY
Cook for 20 minutes while stirring. Take off and cool. Add strawberry or cherry jello right out of the box. Pour into scalded jars and seal with wax.
Cook zucchini, pineapple, lemon juice and ... from heat and add Jello, stir well. Pour into sterile jars. Process in boiling water bath 5 minutes.
108. ZUCCHINI JAM
Drain ground zucchini, then boil until clear. ... pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.
109. ZUCCHINI JAM
Cook zucchini until clear. Add lemon juice, pineapple ... and sugar; boil hard for 6 minutes. Add Jello; stir well and pour into sterile jars.
110. ZUCCHINI MARMALADE
Add 1 cup water to sugar and zucchini. Bring to boil and ... boil 6 minutes more. Add Jello and cook 6 minutes. Put in sterilized jars and seal.
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