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Results 41 - 50 of 165 for zucchini jello
41. ZUCCHINI JELLY
Cook first four ingredients for 15 minutes; add jello. Cool. This can be frozen.
42. ZUCCHINI JAM
Cook until clear. Add: Cook ... package frozen strawberries instead of pineapple and strawberry Jello. Pour into hot sterilized jars and seal.
Peel squash, remove seeds and ... Bring to boil and simmer 15 minutes. Add Jello and bring to boil for 1 minute. Ladle into hot jars and seal.
Prepare lemon Jell-O by package directions using large bowl. Chill until almost set. Stir in all finely chopped vegetables. Chill until ...
45. FAKE APRICOT JAM
Prepare the zucchini and place in large pan. ... and sugar; boil 6 minutes. Remove from heat add the apricot Jello. Stir well. Seal in hot jars.
Prepare Jello as directed. Mix thoroughly with ... fine green pepper, celery, zucchini and combine with dried onions and cabbage. Finish chilling.
Peel and grate zucchini. Boil 10 minutes. Add ... minutes more. Remove from heat and add Jello; stir well. Put into hot sterilized jars and seal.
Boil zucchini and sugar 10 minutes. Add pineapple and ... boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 pints.
49. ZUCCHINI JELLY
Peel, grate, drain zucchini. Boil 6 minutes. Add rest of ingredients except Jello. Boil hard for 6 ... well drained add whole package Sure Jell.
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
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