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Results 31 - 40 of 165 for zucchini jello
31. FARMER'S BREAD
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...
Bring zucchini slowly to a boil. Boil ... and sugar. Boil 5 minutes. Take off preserves and add apricot Jello and gelatin. Put in jars and seal.
33. ZUCCHINI JAM
Boil zucchini and water until soft (approximately ... sugar and pineapple; boil 5 minutes. Remove from heat. Add jello. Stir well and put in jars.
Mix zucchini, Jello, sugar and water together. ... butter over. Bake at 350 degrees for 1 hour. Serve topped with ice cream or whipped topping.
35. ZUCCHINI JELLY
Cook zucchini 10 minutes and drain. Mix ... minutes and stir. Add jello; bring back to boil, put in sterilized jelly jars or glasses and seal.
Cook zucchini for 15 minutes, stir constantly. ... for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Peel and shred zucchini squash. Add water and boil, ... minutes. Add apricot Jello, boil 6 minutes more. ... the extra squash in the summertime.
39. ZUCCHINI JAM
Cook the above ingredients together for 15 minutes, stirring often. Then add: Continue cooking, stirring often, until jam reaches a hard ...
Boil all except Jello for 15 minutes. Add Jello, ... to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly glasses.
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