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Results 21 - 30 of 165 for zucchini jello
Shred zucchini, measure 6 cups. Boil ... lemon juice, add Jello. Stir well to mix. ... set. Can be frozen after set. You can use any flavor Jello.
22. ZUCCHINI JELLY
Cook 6 cups grated zucchini for 5 minutes on medium ... package of lemon Jello. Take off heat and put in jars. Can use apricot or orange Jello.
Bring zucchini and sugar to boil until ... Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Cook zucchini until clear, about 6 minutes. ... from heat, add Jello, stirring well until dissolved. ... pineapple in place of berries, if desired.
25. ZUCCHINI JELLY
Place zucchini in water in saucepan, boil ... Boil for abut 2 minutes and add apricot Jello. Stir until Jello dissolves. Put into jars and seal.
Mix sugar and zucchini. Let stand for 1 ... until thick. Add the Jello. Pour into sterile jars and seal. Process 10 minutes in boiling water bath.
27. ZUCCHINI JELLY
Cook zucchini for 6 minutes until it ... and boil another 6 minutes. Add Jello and mix until dissolved good. Put in jars. Keep in refrigerator.
28. ZUCCHINI JELLY
Boil zucchini in small amount of water ... Stir well. Add Jello and let dissolve. Pour into hot jelly jars. Seal. Boil in water bath for 10 minutes.
29. ZUCCHINI JELLY
Cook and stir zucchini for 5 minutes. Add next ... from heat. Add Jello. When mixed, pour into jars. Let cool and seal with paraffin. Makes 3 pints.
Combine zucchini, sugar, water, vinegar, and ... from heat. Add Jello and stir until dissolved. Ladle ... cups. Can be refrigerated up to 2 weeks.
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