Results 11 - 20 of 165 for zucchini jello

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Cook the zucchini in 2 teaspoons water for ... stove. Add the jello and stir until dissolved. Pour ... put on lids, and keep in the refrigerator.

Put sugar and zucchini in heavy saucepan. Cook over ... minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.

Boil zucchini about 15 minutes until clear. ... from heat. Add Jello (any flavor). Stir well. Put ... chunky jam, puree zucchini and pineapple.

Combine zucchini and water. Bring to a ... minutes. Remove from heat and add Jello, sealing jars or freeze. Can use any flavor Jello. Makes 5 pints.

Cook zucchini for 5 minutes; drain. Add ... and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.



Put zucchini in covered pan. Bring to ... from heat, add jello. Stir well. Put in prepared jars and seal. ... after breaking seal. Yields 4 qt.

Use large zucchini. Peel zucchini squash and ... stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.

Cook shredded zucchini 15 minutes over low heat. ... heat and add Jello. Mix until dissolved. Fill ... taste, and good way to use excessive crop.

Boil zucchini and liquid together in large ... more. Add apricot Jello. Boil 6 minutes more. ... self-sealing lids. Refrigerate after opening.

Prepare (peel, take out seeds, and grate) zucchini. Boil ground zucchini until ... from heat. Add Jello, stir until dissolved. Put ... Makes about 4 pints.

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