6 c. shredded zucchini
5 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple
1- 6 oz. box apricot or peach jello

Put zucchini in covered pan. Bring to a boil, then simmer 15 minutes. Add sugar, boil 6 minutes longer. Remove from heat, add jello. Stir well. Put in prepared jars and seal. Refrigerate after breaking seal.

Yields 4 qt.