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Results 111 - 120 of 165 for zucchini jello
111. ZUCCHINI PRESERVES
Peel zucchini, slice, fine grind to ... boil hard 1 to 3 minutes. Add the apricot Jello. Maraschino cherries may be added for color if desired.
112. ZUCCHINI MARMALADE
Cook zucchini until clear. Do not burn! ... constantly. Remove from heat. Add Jello. Heat to boiling point. Pour in sterilized jars. Makes 4 pints.
113. ZUCCHINI MARMALADE
Put all ingredients in saucepan. Cook until thick. Seal in jelly jars with parrafin.
114. FAKE APRICOT JAM
Cook zucchini on low heat 1 hour. ... sugar. Bring to a boil and boil 6 minutes. Take off heat and add Jello. Stir well. Place in hot jars and seal.
115. ZUCCHINI CAKE
Combine all ingredients in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and ...
116. ZUCCHINI JELLY
Cook zucchini 6 minutes. Add sugar, crushed ... Stir in apricot Jello. Boil 6 minutes. Stir ... (3 months). Store in refrigerator up to 4 weeks.
117. ZUCCHINI JELLY
Bring zucchini and lemon juice to a ... for 10 minutes. Add Jello and sugar and boil for 6 more minutes. Pour into jars. Add paraffin to seal.
118. ZUCCHINI JELLY
Cook and stir zucchini for 5 minutes. Add sugar, ... juice. Boil 6 minutes. Remove from heat and add Jello. Stir well. Pour into jars and seal.
119. ZUCCHINI JELLY
Boil zucchini and water for 6 minutes. Add sugar, pineapple and lemon juice. Boil 6 more minutes. Add Jello and boil 6 more minutes. Makes 5 pints.
120. ZUCCHINI JELLY
Peel zucchini; cut into small pieces. ... Cook for 10 minutes. Remove from heat. Add Jello dry and stir until well mixed. Pour in jars and seal.
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