6 c. of zucchini
Juice of 2 lemons
Juice of 2 oranges
Peel of 1 lemon
Peel of 1 orange
1 can (20 oz.) crushed pineapple
1 pkg. apricot Jello (6 oz.)
5 c. sugar

Peel zucchini, slice, fine grind to make 6 cups and put in kettle. I use the blender and chop, then drain. Add pineapple, lemon and orange juice and peel.

Bring to a boil and simmer until tender. Add sugar and boil hard 1 to 3 minutes. Add the apricot Jello. Maraschino cherries may be added for color if desired.