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Results 71 - 80 of 165 for zucchini jello
71. ZUCCHINI JAM
Peel zucchini and then grate to make ... minutes. Remove from heat and add Jello. Put in jars and hot water bath or freeze in plastic containers.
Boil zucchini carefully about 6 minutes until ... juice. Boil 6 minutes. Remove from heat and add orange Jello. Stir and pour into jars and seal.
Add water to drained pineapple ... Add juice to zucchini. Boil 6 minutes. Add ... minutes. Add dry Jello. Boil 6 minutes. Spoon into jars and seal.
74. ZUCCHINI JAM
Cook zucchini. Bring to boil. Cook ... juice. Boil hard for 2 minutes. Sprinkle Sure-Jel on. Add Jello. Mix. Put in jars. Use paraffin wax on top.
75. ZUCCHINI JAM
Grate zucchini, boil with water until ... other ingredients except Jello and boil 6 minutes, remove ... sterilized jars and seal. Makes 4 pints.
Cook zucchini with enough water to cover ... Add sugar, pineapple. Cook for 10 minutes. Remove from heat. Stir in Jello, put in jars and seal.
77. ZUCCHINI JAM
Mix well the zucchini and the sugar. Boil 15 ... pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
Boil zucchini until clear, about 6 minutes. ... minutes. Remove from heat and stir in orange juice. Stir until dissolved. Pour in jars and seal.
Boil zucchini 6 minutes; drain. Add pineapple, ... well to dissolve. Keeps 3 weeks in refrigerator; keeps 1 year in freezer. Makes 4 small jars.
80. SQUASH JELLY
Add no liquids. It will ... pineapple. Return to boil for another 6 minutes, stirring frequently. Add Jello. Stir to dissolve; put in jars and freeze.
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