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Results 61 - 70 of 165 for zucchini jello
61. ORANGE MARMALADE
Boil first 4 ingredients for 20 minutes. Then add 1 package family size orange Jello. Let set a while and then place in container and freeze.
Peel, grind and drain zucchini, then measure and cook ... minutes. Add apricot Jello, stir. Put into jars or containers and refrigerate or freeze.
Boil zucchini 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Add jello and bring to a boil. Then put in jars.
Take zucchini and peel, seed section removed ... sugar and raspberry Jello. Bring to rolling boil. Boil for 6 to 8 minutes. Makes 6 1/2 pints.
65. ZUCCHINI JAM
Drain zucchini. Boil until transparent, (6 ... of ingredients except Jello. Boil 6 minutes and ... dissolved. Pour into glasses and cover with Paraffin.
Combine sugar, zucchini, and pineapple in large ... boil for 20 minutes. Turn off the heat and add Jello. Pour into jars and seal. Yield 4 pints.
67. ZUCCHINI JAM
Add 1 cup pineapple juice to zucchini. Boil 6 minutes. Add ... 6 minutes more. Add Jello. Pour into jars. Process 5 minutes in hot water bath.
68. ZUCCHINI JAM
Cook grated zucchini 6 minutes. Add sugar and ... pineapple and cook 6 minutes more. Take off stove. Stir in Jello and pour into prepared jars.
Boil zucchini for 10 minutes and drain. ... Boil for 10 minutes. Remove from stove; add Jello, stir to dissolve. Pour into sterile jars and seal.
Bring zucchini, sugar, lemon and pineapple ... 15 minutes. Add Jello and swish around. Pour into ... May take few days to set in refrigerator.
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