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Results 91 - 100 of 165 for zucchini jello
Combine all ingredients except Jello. Bring to full boil ... remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is ... sterilized jars and seal. Process in a water bath for 5 minutes.
93. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
94. ZUCCHINI CAKE
Combine dry ingredients. Add wet ingredients. Beat 4 minutes. Pour into greased and floured 10 inch tube pan or 10x13 inch square pan. Bake ...
Boil all ingredients (except Jello) for 5 minutes. Remove ... in pint jars and seal. Yields: 5 pints. Store in cool, dry place or refrigerator.
Boil Sure-Jel with all other ingredients except Jello for 5 minutes. Add Jello and put in jars.
Mix well and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate or freeze.
Mix and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate.
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 10 ...
100. ZUCCHINI JELLY
Boil 4 minutes. Add 1/2 bottle Certo. Put in jars and seal. Grape juice and Jello may be used.
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