ZUCCHINI CAKE 
1 pkg. yellow cake mix
1 pkg. Jello instant vanilla pudding
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts

Combine dry ingredients. Add wet ingredients. Beat 4 minutes. Pour into greased and floured 10 inch tube pan or 10x13 inch square pan. Bake at 350 degrees for 50-55 minutes. Do not underbake. Cool in pan 15 minutes.

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