Yeast Buttered Rolls - Recipes

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Results 1 - 10 of 114 for yeast buttered rolls

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1. YEAST BUTTER ROLLS

Mix all ingredients. Put in ... in 3 parts. Roll each to 1/4 inch on floured board. Cut into rolls. (Drinking glass works well). ... Brush tops with butter before serving.

2. TERI'S BUTTER CRESCENTS (Yeast Rolls)

Dissolve yeast in warm water in a ... 1 cup melted butter, sugar, eggs, and salt; ... or 5 times. Roll into 12 inch circles, and ... brown. Makes 4 dozen.

3. BUTTER ROLLS

I like to use my ... done shape it as desired. Bake at 350°F for 30 minutes or until golden brown. Lightly butter the top of bread. Serve warm.

4. BUTTER RICH DINNER ROLLS

Soften yeast in warm water. In large mixing bowl combine sugar, butter, salt and milk. Cool ... sticky. Cut out rolls and bake at 400 degrees ... brown. Yields: 2 dozen.

5. BUTTER RICH DINNER ROLLS

Soften dry yeast in 1/2 cup warm water ... 5 minutes. Add butter, salt and hot scalded ... Punch down. Form rolls and dip in melted butter, ... them in muffin pans.

6. BUTTER ROLL

Preheat oven to 425°F. In ... to lukewarm. Add yeast to milk and stir until ... large bowl, cream butter, salt and shortening; gradually ... a floured board; roll out to a thickness of ... minutes or until golden.

7. BUTTER RICH DINNER ROLLS

Soften yeast in: Then: Add to scalded ... and make out rolls. Let rise and then ... degrees for about 12 minutes. Brush with butter while hot.

8. BUTTER CROISSANT ROLLS

Mix yeast with 2 tablespoons sugar and 2 cups of water. Add melted butter, remainder of the sugar ... in refrigerator overnight. Roll each of 5 pieces into ... degrees for 10 minutes.

9. DINNER BUTTER ROLLS

Dissolve yeast in water; cool milk and ... double in size. Roll out in circles. Brush with melted butter. Cut in pre-shaped wedges. ... 15 minutes at 350°F.

10. BUTTER FLAKE ROLLS

Put warm milk, sugar, butter, salt, yeast, eggs in large bowl ... Punch down and roll out and cut in strips ... degrees for about 15 to 20 minutes.

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