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Results 101 - 110 of 114 for yeast buttered rolls
Mix together until fine. Add: ... beat until stiff. Roll 1 ball of dough at ... 350 degrees for 20-25 minutes. Repeat with other balls of dough.
102. BUTTER CRESCENTS
Dissolve yeast in warm water in large ... 1 cup melted butter, sugar, eggs and salt. ... or 5 times. Roll into 12 inch circles. Brush ... Yields 4 dozen rolls.
Dissolve yeast in warm water. Combine yeast ... lightly floured surfaced roll dough into an 18x15 rectangle. Cut 1/3 cup butter into small pieces. Dot surface ... cook for 10 minutes.
Mix yeast and water until dissolved. Combine butter, sugar, salt and warm ... into 2 pieces. Roll out each piece on floured ... Cool. Makes 2 loaves.
105. MAPLE BUTTER TWISTS
BREAD: Soften yeast in warm water. In a large bowl combine sugar, butter, salt and milk. Stir ... Divide in half. Roll or pat to 14'x8" rectangle. ... half lengthwise. Twist rolls together, cut side up. Shape ... blue ribbon winning recipe.
Cool scalded milk, dissolve yeast and add 1 1/2 cup ... rise until light. Roll dough out until thin, spread with melted butter and cinnamon and sugar. Roll ... hour. Great for breakfast.
107. PEANUT BUTTER BREAD
Cook potatoes until tender. Drain ... cups flour, sugar, yeast, salt. Combine potato water ... egg and peanut butter. Mix well. Gradually stir ... floured surface and roll to 14"x7" rectangle. Fold and ... hollow. Yield: 2 loaves.
108. ICE BOX BUTTER RING
Dissolve yeast in lukewarm milk. Add eggs ... and cut in butter as for pie dough. Add ... into 4 parts. Roll each to a rectangle, brush ... icing. Makes 4 rings.
109. ICE BOX BUTTER HORNS
Add salt, butter and sugar to milk. Stir ... lukewarm. Add to yeast which has been dissolved in ... in half and roll each in a circle. Spread ... 8 minutes. Yield: 36.
Soften yeast in 1/4 cup warm water. ... sour cream, melted butter and salt. Stir in 2 ... 10 minutes, then roll each half into a 12-inch ... into 16 crescent rolls. Place in round 9-inch ... 3 minutes, stirring constantly.
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