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Results 11 - 20 of 114 for yeast buttered rolls
Dissolve yeast in lukewarm water. Combine milk, ... smooth. Add melted butter and remaining 3 cups of ... into 4 parts. Roll each piece into 10 to ... degrees for 3-4 minutes.
Dissolve yeast in warm water. Add sugar ... cream, milk and butter. Add flour a cup ... rise until doubled. Roll out to 1/2 inch thick ... lengthwise as cinnamon rolls and cut 1 inch thick. ... minutes and cool slightly.
In a saucepan, heat milk ... of pan. Combine butter, sugar and salt. Add ... small bowl, dissolve yeast in warm water. Let stand ... rest 10 minutes. Roll dough into circle. Cut into ... 10 to 15 minutes.
14. BUTTER ROLLS
Mix together 2 cups flour, yeast, salt. Melt butter, add sugar and milk. ... Shape into crescent rolls or dinner rolls. Let raise ... until brown. 32-36 rolls.
Dissolve yeast in warm water in a ... Add sugar, salt, butter, egg, milk and 1 ... cover one portion. Roll remaining half into a 10 ... Seal points. Place rolls on a greased baking sheet, ... butter. Yield: 16 rolls.
Scald milk and Crisco with ... to warm. Add yeast. Beat egg and 1 ... double in size. Roll out as for biscuits; cut ... Dip in melted butter and place one on the ... 400 degrees until brown.
Soak 5 minutes. Add: Combine ... Knead until smooth. Roll dough into 10 x 16 oblong. Spread with soft butter. Cut into 6 long ... These are very good.
Scald milk, and let cool to lukewarm. Dissolve yeast in a large bowl. Stir in sugar, salt, butter, and egg. Add milk, ... divide in half. Roll each half into a circle ... wide end. Place rolls on greased baking sheets, point ... browned. Yield: 16 rolls.
Yields: 16 rolls. Easy to double. Scald ... to lukewarm. Dissolve yeast in water in large bowl. Stir in sugar, salt, butter and egg. Add milk, stirring ... minutes until lightly browned.
Add shortening, sugar and hot ... Add egg and yeast (soften in 1/4 cup water). ... about 2 hours. Roll out, cut with biscuit cutter, dip in melted butter and place in pan. Let ... minutes at 425 degrees.
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