Results 21 - 30 of 114 for yeast buttered rolls

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Knead until dough has been formed. Allow to rise. Roll. Cut in pie-shaped pieces. ... oil surface with butter. Let rise 1 hour. Bake 18 minutes at 375 degrees.

Heat milk in small saucepan. Do not boil. Melt butter in milk. Add sugar, salt ... Beat well. Add yeast mixture. Add 3 cups flour, ... into 3 parts. Roll each part into a round ... Makes 3 dozen rolls.

Soften yeast in warm water in mixing ... and 6 tablespoons butter. Gradually add flour to ... about 15 times. Roll out half of dough to ... remaining dough. Place rolls, in 3 rows in ... 3 minutes, stirring occasionally.

Scald milk and cool, add 1 tablespoon sugar and yeast and dissolve. Add eggs, flour, butter and vanilla. Mix until it ... of dough and roll in sugar, nut mixture. Twist ... minutes at 350 degrees.

In large mixing bowl put: Mix with mixer 2 minutes, scraping sides of bowl with rubber bowl scraper. Beat in 2 cups white flour. Scrape ...



Soften yeast in warm water. Combine hot ... dough in half. Roll each piece in 12 x ... 2 tablespoons melted butter. Combine 1/2 cup sugar ... top with 8 rolls, cut side down. Cover; ... rack and remove pans.

Soften yeast in warm water. Stir in ... and 6 tablespoons butter. Gradually add flour to ... about 15 times. Roll out half the dough to ... the point. Place rolls point side down in 3 rows in well buttered 9 x 13 inch pan. ... occasionally. Yield: 2 dozen.

Blend sugar and yeast with 1/4 cup warm water. ... minutes. May be used as tea rolls, parkerhouse rolls, buns, clover leaf, cinnamon or pecan rolls.

Soften yeast in the warm water. Scald ... Divide in half roll and cut into pie shapes. Brush with melted butter and roll up. let raise ... 15 to 20 minutes.

Beat sugar and shortening together ... Add beaten eggs, yeast and 4 cups flour. Then ... Allow to rise. Roll out thin into a 16 ... Brush with melted butter. Cut in pie-shaped pieces. ... 350 degree oven. Delicious.

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