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BUTTER HORN ROLLS | |
1 cake Fleischmann's yeast 1/2 c. warm water 1/3 c. shortening 3 eggs, beaten 1/2 c. milk 1/3 c. sugar 1 tsp. salt 4 1/2 c. sifted flour Knead until dough has been formed. Allow to rise. Roll. Cut in pie-shaped pieces. Roll each piece, starting at broad end, oil surface with butter. Let rise 1 hour. Bake 18 minutes at 375 degrees. |
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