BUTTER HORN ROLLS 
1 cake Fleischmann's yeast
1/2 c. warm water
1/3 c. shortening
3 eggs, beaten
1/2 c. milk
1/3 c. sugar
1 tsp. salt
4 1/2 c. sifted flour

Knead until dough has been formed. Allow to rise. Roll. Cut in pie-shaped pieces. Roll each piece, starting at broad end, oil surface with butter. Let rise 1 hour. Bake 18 minutes at 375 degrees.

 

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