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Results 91 - 100 of 114 for yeast buttered rolls
Pare and cut the potatoes ... 1/2 cup. Sprinkle yeast into the 1/2 cup of ... into it. Combine butter and lard and beat to ... floured board and roll with floured rolling pin to ... rising in the oven.
92. BUTTER HORNS
Sift dry ingredients and add butter. Mix like pie crust. ... warm milk and yeast mixture. Beat well but do ... 3 equal parts. Roll out each part and cut ... with powdered sugar frosting.
93. BUTTER HORNS
Stir in 3 cups flour ... in 4 parts. Roll to round shapes and cut ... (Brush with melted butter before cutting.) Oven at 320 ... on greased cookie sheet.
Mix first 7 ingredients and ... 8 equal parts. Roll out each part and cut ... on small end and roll up. Bake at 400 degrees for 8 to 10 minutes.
95. BUTTER HORNS
Combine first four ingredients. Heat ... next three ingredients: Yeast, 1 tablespoon sugar, and ... into three portions. Roll portion as pie crust, about ... minutes. These are delicious.
96. BUTTER CRESCENTS
Scald milk, pour over butter, sugar and salt. Cool to lukewarm. Sprinkle yeast on warm water; stir to ... divide in half, roll each half to make a ... for about 15 minutes.
(Do not keep dough longer than 2 days). Mix yeast, water, and sugar until ... dough into thirds. Roll each into a circle, brush with melted butter. Cut into 12 pie ... minutes or golden brown.
Cook potatoes in boiling water ... sugar, salt and yeast; mix well. Set aside. ... egg and peanut butter, mixing until ingredients are ... floured surface and roll out to a 14x7 inch ... sound hollow when tapped.
Prepare this dough 8 hours ahead and refrigerate. 1. Dissolve yeast in milk and let stand ... flour, sugar and butter like pie crust. 3. Beat ... 8 hours. 1. Roll out dough to less than ... sugar and butter frosting.
Dissolve the yeast in water. Sift 2 cups ... for 1 minute. Roll out dough to get out ... racks. For basil butter: Soften butter and whip ... 1/2 to 3 hours)
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