1 cake yeast or 1 pkg. dry yeast
1 tbsp. sugar
1 c. lukewarm water
1/2 c. sugar
1/2 c. melted shortening
1 tsp. salt
3 well beaten eggs
1/2 c. water

Stir in 3 cups flour then add 1 cup flour at a time until 3 cups have been added. Divide in 4 parts. Roll to round shapes and cut in 8 parts, pie shaped. (Brush with melted butter before cutting.) Oven at 320 degrees, about 18 minutes. Roll up like horn and put on greased cookie sheet.