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Results 41 - 50 of 114 for yeast buttered rolls
41. BUTTER ROLLS
To melted butter add milk, water, eggs, sugar, salt and yeast mixture. Stir in flour, let rise until double. Roll out into flat round sheet ... in 400 degree oven.
42. BUTTER ROLLS
Dissolve yeast in 3/4 cup warm water. Mix together butter and sugar. Add egg, mixing ... in refrigerator overnight. Roll out as you would biscuits and cut.
Heat slowly until blended well. ... minutes. Combine milk, butter, egg, sugar and salt. Beat in with yeast mixture. Mix in flour. Cover ... dough in half. Roll into 12 x 9 rectangle. ... pecans on. Set rolls on top. Space them and ... not eaten that day.
44. BUTTER ROLLS
Sprinkle yeast into very warm water. Stir ... eggs, sugar, melted butter and salt. Beat in flour, ... and refrigerate overnight. Roll out dough and cut with ... Makes 3 1/2 dozen.
Dissolve yeast in warm water. Set aside. Melt butter. Add sugar and salt ... dough into 1/4 roll each. Roll on a floured ... minutes at 350 degrees.
Dissolve yeast in warm water and sugar. ... together ingredients and roll out. Cut and place on ... size. Bake at 425 degrees for 15 to 20 minutes.
47. BUTTER ROLLS
In large bowl stir flour and yeast. Heat milk, butter and sugar and blend well. ... in 4 parts, roll each portion in 9" circles. ... in moderately hot oven.
48. BUTTER ROLLS
In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix ... brown. Brush with butter and remove from pans. Makes 3 dozen rolls.
Mix ingredients to make a ... On floured board, roll out like pie crust and ... Let rise until light. Bake at 400 degrees for about 15 minutes.
Dissolve yeast in warm water with sugar. ... into 4 parts. Roll as for pie crust. Spread with butter and cut into 16 wedges ... minutes at 400 degrees.
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