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Results 61 - 70 of 114 for yeast buttered rolls
Dissolve yeast in 3 tablespoons water. Combine ... a soft dough. Roll into circle, brush with butter. Cut into 16 triangles. ... in 350 degree oven.
Dissolve sugar in warm milk. ... egg yolks. Add yeast to flour, cut butter in flour. Combine all mixtures. ... small balls and roll to 4 inch rope. Dust ... - good for diabetics.
Scald milk, add shortening, sugar ... to lukewarm, add yeast softened in water. Add egg, ... degrees, 20 minutes. Approximately 2 dozen rolls.
Soften yeast in water. Scald milk and ... lightly floured board. Let rise 1 1/2 hours. Make into rolls. Bake at 400 degrees for 15 to 20 minutes.
65. BUTTER BISCUITS
Heat milk, 1 stick butter and sugar slowly until butter ... lukewarm add the yeast and let stand 5 minutes. ... for 2 hours. Roll out 1/4-inch thick. Cut with ... 3 dozen dinner rolls.
Dissolve 2 packages active dry yeast in 1 cup lukewarm (not ... down. Form into rolls, place on a greased ... lightly golden. Cream butter and sugar. Put in covered ... on warm orange rolls.
Here is a remarkably simple ... You cut firm butter into flour, then blend the mixture with a yeast batter. The resulting dough is ... and bake the rolls. In a large bowl, ... racks. Makes 32 croissants.
Cut in flour, yeast, butter and salt as for crust, ... or 8 balls. Roll each ball on powdered sugar ... Mix well. Add nuts. Place in crescents.
Soften yeast in warm water. Combine next ... by creaming soft butter, adding remaining ingredients and ... makes 8-inch twist). Roll out one portion to 14 ... well wrapped with Saran.
In a large bowl, dissolve yeast and sugar in water. Add ... blend in melted butter. Set aside. In a ... a floured board, roll 1 part of dough at ... racks. Yields: 32 croissants.
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