Results 31 - 40 of 114 for yeast buttered rolls

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Heat milk and put in ... enough, put in yeast and let stand for 5 ... let raise twice. Roll out to about 1/4 inch thick, spread with butter, sprinkle brown sugar and ... sugar to spreading consistency.

Preheat oven to 400 degrees. Dissolve yeast in warm water. Cool milk ... (approximately 1 hour). Roll with rolling pin into a ... Brush with melted butter. Roll into crescent shapes ... in 400 degree oven.

Sprinkle yeast over 1/4 cup warm water ... large bowl place butter and Crisco. Add scalded milk, ... for biscuit dough), roll to 1/4 inch thick, cut ... run out. Have rolls just touching. Allow to rise ... or until brown lightly.

Dissolve yeast in warm water. Add sugar, ... minutes. Add melted butter, eggs and remaining flour. Roll out and cut into small ... 48 medium sized rolls. There is nothing better.

Dissolve the yeast in milk; add beaten eggs, ... on board and roll 1/2 inch thick. Cover with ... 1/2 pound of butter on the dough. Fold the ... baking sheet with sides.



In mixing bowl, combine 2 ... tbsp. sugar, dry yeast and warm water. Mix well. ... mixing bowl, combine butter, sugar, salt and eggs. ... divide in half. Roll out each half on floured ... butter. Cut into rolls. Cover and let rise ... or until golden brown.

Mix first 2 1/2 to 3 cup flour, yeast, water, milk, butter, and eggs. Mix well. ... Mix all together. Roll dough out into rectangle. Cut ... together. Spread over rolls when warm, not hot.

Soften yeast in warm water in mixing ... sour cream and butter. Gradually add flour to ... until fairly smooth. Roll out half of dough to ... Glaze over hot rolls. Combine in saucepan 3/4 ... day or two ahead.

Soften yeast in warm water. Stir in ... and 6 tablespoons butter. Gradually add flour to ... surface 15 times. Roll out half of dough to ... remaining dough. Place rolls in 3 rolls in well ... hot rolls. Serve warm.

Dissolve yeast in warm water in large ... cup of melted butter, salt, sugar and eggs; ... into 6 parts. Roll out into circle like a ... well. Yield 6 dozen.

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