2 yeast cakes, dissolved in 1 c. warm milk
2 tbsp. sugar
2 tsp. salt
3 1/2 to 4 c. flour
2 eggs, beaten

Dissolve the yeast in milk; add beaten eggs, sugar, and salt. Add flour and beat well. Turn out on board and roll 1/2 inch thick. Cover with towel and let stand for 1 hour. Shave 1/2 pound of butter on the dough. Fold the other half on top and press edges together. Roll to original size. Roll into 3 layers. Repeat and then cut into small triangles. Start at large end and roll. Let stand 2 hours. Bake at 450 degrees about 10-12 minutes. Use a baking sheet with sides.