FILLING:

3 c. milk
1 tbsp. vanilla
3 eggs
1 1/2 c. sugar

Make up biscuit dough. Roll out small pieces of dough and put a piece of butter and a spoon of sugar. Then roll that up in dough and place in a pudding pan and do that until you have your pan full of dough and sugar and butter. Then make up your filling. Stir until well mixed then pour over your pan of buttered and sugared rolls. Bake at 350 degrees until done.