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Results 1 - 10 of 35 for bundles vinegar
In a large pot combine ... add wine (or vinegar). Allow fluid to cook-off/thicken. ... additional 10 minutes or until cabbage is tender. Enjoy!
Chop all ingredients in a large mixing bowl. In a separate bowl, mix dressing ingredients and pour over chopped vegetables. Mix. Best if ...
Combine sugar, vinegar, oil and salt and ... refrigerated overnight or for several hours. It makes a simple and colorful addition to a holiday meal.
1. Place Chinese mushrooms in a small bowl and add enough warm water to cover mushrooms. Set aside and let soak. Wash all the vegetables. ...
In hot sterilized quart jars, place fresh garlic pieces and scant 1/2 teaspoon crusted red pepper into each quart jar. Wedge vegetables ...
6. SALSA
Mix all ingredients except tomato paste. Boil 1 hour. Stir in tomato paste until dissolved. Pour into sterile jars and seal. As is, this is ...
7. FRESH SALSA
Chop the first 6 ingredients ... peppers. Add the rest of the ingredients and stir. If the salsa is too hot, add a little more vinegar. Makes a lot!!
In medium saucepan cook rice ... sugar in the vinegar. Stir into the rice ... leaves tucking in the sides. Serve warm or cold. Makes 16 bundles.
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Boil somen and drain water well. Deep fry in bunch. Soften shitake mushrooms in boiling water and slice in strips. Also chop carrot and ...
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