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Results 11 - 20 of 35 for bundles vinegar
11. JAPANESE SALAD
I used an Italian vinegar, it also was good. ... seasoning packet from the noodles together. Pour over the cabbage mixture. Mix well. 8 to 10 servings.
12. WON TON SALAD
Deep fry won tons in 2 inches of oil, brown quickly and drain. Bake chicken breasts with salt and pepper. Cut into strips and refrigerate. ...
Pound chicken breasts flat (1/4 ... breasts. Mix chutney, vinegar and water and pour on ... bed of rice with sauce spooned over top. Serves 4-8.
14. BEAN BUNDLES
Drain green beans and rinse. Divide into bundles of approximately 5 beans each. ... beans and secure with toothpick. Broil until bacon is cooked.
15. CHICKEN SALAD
Combine ingredients for salad dressing and shake in a jar. Cook chicken breast with the ginger and salt to taste when cooked. Add dressing. ...
Put all together in a large pot (turkey roaster works). Can marinate from 20 to 25 pounds of chicken. Keep in refrigerator 12 to 18 hours ...
Cook maifun in hot deep fat until golden, small amount at a time. Drain.
18. BROCCOLI SALAD
In a large skillet over ... mayonnaise, sugar and vinegar until well blended. Spoon over ... toss. Cover and refrigerate 3 hours or overnight.
19. BROCCOLI DELIGHT
Mix the first 4 ingredients together and refrigerate overnight. On next day, prepare bacon and vegetables in salad bowl. Pour dressing over ...
Cut cauliflower and broccoli into florettes and mix with dressing one hour before serving. Garnish with raisins, sunflower seeds and bacon.
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