1/2 c. sugar
1 c. mayonnaise
2 tbsp. vinegar
1/2 c. chopped onion
1/2 lb. bacon, fried, drained & crushed
1/2 bundle raw broccoli flowers
1/2 head cauliflower
1 c. raisins, optional

Mix the first 4 ingredients together and refrigerate overnight. On next day, prepare bacon and vegetables in salad bowl. Pour dressing over vegetables, toss and serve.