2 cans whole green beans
1/2 lb. bacon

SAUCE:

3 tbsp. butter
3 tbsp. tarragon vinegar
1/2 tsp. salt
1 tsp. paprika
1 tbsp. chopped parsley
1 tsp. onion juice

Drain green beans and rinse. Divide into bundles of approximately 5 beans each. Cut 1 slice of bacon in half; wrap around beans and secure with toothpick. Broil until bacon is cooked.