40 tomatoes
8 c. chopped bell peppers
4 c. chopped jalapeo peppers
10 cloves garlic
1 bundle cilantro
8 c. chopped onions
1 1/2 c. white vinegar
10 tbsp. salt
10 tbsp. sugar
2 (12 oz.) cans tomato paste

Mix all ingredients except tomato paste. Boil 1 hour. Stir in tomato paste until dissolved. Pour into sterile jars and seal.

As is, this is HOT SALSA. For mild or medium, change the amounts of jalapeno peppers.