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Results 1 - 10 of 88 for cane sugar cookies
Let syrup come to a boil, then add shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. ...
Preheat oven to 375°F. Mix well butter, sugar, egg and flavorings. Mix ... for handle of cane. Bake at 375°F for ... Tips: Make complete cookies one at a time. If ... too dry to twist.
If using self-rising flour, omit ... butter, shortening, confectioners' sugar, egg and flavorings. Blend ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... About 4 dozen cookies.
Heat oven to 375 degrees. ... butter, shortening, confectioners' sugar, egg, and flavorings. Blend ... and twist. Complete cookies, one at a time. ... to form candy cane shape. Bake 9 minutes until ... Makes 4 dozen cookies.
Combine butter, sugar, egg, vanilla, and peppermint. ... to form a cane. Bake at 375 degrees 8-10 minutes ... While still warm dust with sugar.
Heat oven to 375°F (quick moderate). Mix shortening, sugar, egg and flavorings thoroughly. ... best results, complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... 4 dozen candy canes.
Heat oven to 375 degrees. ... butter, shortening, confectioners sugar, egg and flavorings. Blend ... and twist. Complete cookies one at a time. Place ... form handle of cane. Bake about 9 minutes ... About 4 dozen cookies.
Heat oven to 375°F. Mix ... the butter, shortening, sugar, egg and flavorings. Blend ... curve top of cookies to form a candy cane. Bake 9 minutes or ... and remove from sheet.
Mix all ingredients. Split dough ... bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Preheat oven to 325 degrees. ... cream, 1/2 cup sugar, eggs, flour, and extracts ... with round candy cane. Serves 10. Place all ... peaks form. Serves 4.
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