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PEPPERMINT COOKIE CANES | |
1 c. butter, softened 1 c. powdered sugar 1 egg 1 tsp. vanilla 1/2 tsp. peppermint extract 2 1/2 c. flour 1 tsp. salt 1/2 tsp. red food coloring 1/3 c. sugar Combine butter, sugar, egg, vanilla, and peppermint. Stir in flour and salt. Divide dough in half; work food color into 1/2. Chill 1/2 hour. Shape 1 teaspoon dough from each half into thin rope about 4 inches long. Place one light and one pink rope side by side and twist together. Place on ungreased baking sheet and curve top to form a cane. Bake at 375 degrees 8-10 minutes until set. While still warm dust with sugar. |
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