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Results 31 - 40 of 88 for cane sugar cookies
Preheat oven to 375°F. Cream ... cup sifted powdered sugar, 1 1/2 teaspoon peppermint ... to form candy cane shapes. Bake on ungreased cookie ... glitter while still warm.
Heat oven to 375 degrees, ... Mix well shortening, sugar, egg, flavorings. Mix flour, ... for handle of cane. Bake 9 minutes or ... tip: Make complete cookies one at a time. If ... too dry to twist.
Cream butter and sugar. Add egg and vanilla. ... dough into candy canes (or other shapes). Bake on ... minutes. Frost with colored icing. (4 dozen).
Mix sugar, butter, milk, egg, vanilla ... cookie to form handle of cane. Bake at 375°F for 9 minutes and immediately sprinkle with topping mixture.
Mix butter, shortening, sugar, egg and flavorings. Blend ... parts of cookie dough into a line (white and red dough) then curve like a candy cane.
Mix well shortening, sugar, egg and flavorings. Add ... and form a candy cane. Cook for 11 to 12 minutes at 375 degrees. Makes 26 to 28 cookies.
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...
Mix shortening, sugar, egg and flavorings thoroughly. ... mixture. Divide dough in half. Mix red food coloring into one of the dough mixtures.
Preheat oven to 375 degrees. Mix shortening, confectioners' sugar, egg, and flavorings thoroughly. ... best results, complete cookies one at a time. If ... form handle of cane. Bake about 9 minute, ... about 4 dozen canes.
Heat oven to 375. Mix ... for handle of cane. Bake until lightly brown, ... While still warm, sprinkle with peppermint candy and sugar mixture.
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