1 1/2 c. hot milk
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
2 eggs
1/4 c. shortening
5 1/2 c. sifted flour

Heat milk and put in sugar and salt and dissolve. When milk is cool enough, put in yeast and let stand for 5 minutes. Put in about 1 cup flour and stir it up. Add melted shortening and 2 eggs and stir. Add rest of flour, let raise twice.

Roll out to about 1/4 inch thick, spread with butter, sprinkle brown sugar and cinnamon to taste. Roll up, cut and put into greased pan. Let raise. Bake at 350 degrees for 30-35 minutes.

When cool, frost with Peanut Butter Frosting: 1 tsp. vanilla 1/4 c. milk Peanut butter to taste

Add powdered sugar to spreading consistency.