Results 51 - 60 of 114 for yeast buttered rolls

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Dissolve yeast in warm water; let stand ... 1/2 cup melted butter gradually and continue beating. Stir ... in 4 balls. Roll each b all into 10-inch ... degrees for 15 minutes.

Sift flour, measure 1 1/2 ... sugar and the yeast, blend well. Then stir ... using a tablespoon. Roll each piece in the chopped ... degrees, for 10 minutes.

Mix 1 1/2 cups flour, add salt and butter, blending as for pie crust. Dissolve yeast in milk, water and sugar, ... in small pieces, roll in sugar and chopped almonds. ... 10 to 15 minutes.

Combine yeast and water. To scalded milk, ... small amount of butter or shortening. Let rise until ... into two parts. Roll out thin on floured board. ... pan. Place cut rolls on top. Let rise 1 ... down on foil immediately.

Dissolve yeast in warm water (105 degrees). ... degrees the sugar, butter, and milk. Remove from ... in half and roll into two circles. Spread on ... degrees for 10 minutes.



Soak yeast for 5 minutes. Add buttermilk, ... soda, shortening, eggs, and flour mixture. Make into rolls. Bake at 375 degrees for 15-20 minutes.

Melt butter in milk. Dissolve yeast and sugar in 1/4 cup ... to 6 portions, roll each portion into an 8" ... 375 degrees for 10 to 15 minutes.

In large saucepan combine milk, ... beaten eggs and yeast mixture. Add 4 1/2 cups ... in half and roll each half round like pie crust. Smear melted butter over the top and sprinkle ... and reheat when using.

Mix flour, sugar, and salt ... Scald milk and butter and set to cool. Dissolve yeast in a small amount of ... Form into crescent rolls and sprinkle with caraway seeds. Bake at 400 degrees.

In mixing bowl, combine 1 ... tablespoon sugar, dry yeast, and warm water; mix ... mixer bowl, combine butter, sugar, salt, and eggs; ... divide in half. Roll out each half on floured ... minutes until golden brown.

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