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Results 1 - 10 of 32 for white mexican cornbread
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
Preheat oven to 400 degrees. ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4 to 6 servings.
Prepare cornbread mix per package directions. Set ... cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.
Grease a shallow 2-quart baking ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4-6 servings.
Heat oven to 425°F. Grease a 9x13-inch aluminum pan. Combine all ingredients. Mix well. Pour batter into pan. Bake at 425°F for 25 ...
Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...
Preheat oven to 400°F. Heat ... bowl, combine egg whites, milk and oil; add ... baking dish. Spoon cornbread mixture over meat and spread ... brown. Makes 6 servings.
Preheat oven 400°F. Spray 9 inch round cake pan with vegetable spray. Mix all ingredients and pour in pan. Bake 400°F for 30 ...
10. CORN CASSEROLE
Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.
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