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Results 11 - 20 of 32 for white mexican cornbread
11. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
Preheat oven to 350 degrees. ... and drain. Mix cornbread as directed and pour half ... in oven and bake until browned on top, about 50 minutes.
Whisk together liquid ingredients. Add dry ingredients; mix well. Pour into 10 inch greased skillet. Bake 40 minutes at 400 degrees.
Mix ingredients and put in ... 350 degrees. If white cornmeal is used, a few drops of yellow food coloring may be added to obtain yellow color.
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 ...
Mix cornbread as directed. Pour into greased ... Continue cooking and stirring for twenty minutes. Serve with turkey wings and gravy. Serves 6 or 8.
Preheat oven to 350 degrees. Combine cornmeal and baking soda. Stir in buttermilk and remaining ingredients. Spoon into 13 x 9 x 2 inch ...
Mix all ingredients except cheese. Into a preheated iron skillet, pour half of batter. Sprinkle with half of cheese. Pour in remaining ...
19. BAKED CORN
Mix all ingredients together. Put in 9x13 inch dish. Bake at 350 degrees for 30 minutes.
Spray skillet with Pam, bake at 450 degrees.
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