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Results 21 - 30 of 32 for white mexican cornbread
Mix all ingredients. Place in 2 quart casserole dishes that has been sprayed with Pam. Bake 40 minutes at 375 degrees. Cut in squares. ...
Brown ground beef in skillet ... of mixture); add cornbread mixture to contents and level; ... bake for 20 minutes or until cornbread is done.
Heat a seasoned 9 inch ... mixture to the cornbread well and pour it into ... away from the sides of the skillet and the top is browned lightly.
Mix all ingredients together. Preheat skillet for ... or until oil is hot. Bake at 425 degrees for 35 to 40 minutes. Makes 1 pan of cornbread.
Mix in order given. Bake in well greased and floured pan at 425 degrees for 30 minutes. Cool in pan for 10 minutes.
Mix cornmeal, salt, and baking soda; add corn, oil, milk, and eggs, mixing well. Stir in peppers and cheese. Melt the shortening in large ...
Mix all ingredients together. Put in greased pan. Bake 45 minutes at 350 degrees.
Mix ingredients and bake in hot greased skillet, at 450 degrees until toothpick comes out clean.
Mix together meal, salt, soda. Beat eggs, add milk and shortening, corn, chili, and cheese. Stir in dry ingredients. Bake about 40 minutes ...
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