1 c. cornmeal (yellow or white)
1/4 c. sugar
1/2 tsp. salt
2 eggs
1 c. grated Longhorn cheese
1/2 c. cream style corn
1 c. flour
4 tsp. baking powder
1/2 c. Crisco oil
1 c. chopped onion
1 c. chopped hot peppers
3/4 c. milk

Mix in order given. Bake in well greased and floured pan at 425 degrees for 30 minutes. Cool in pan for 10 minutes.