REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 c. yellow cornmeal 2 eggs 1 c. milk 1/2 tsp. baking soda 3/4 tsp. salt 1 (18 oz.) can cream corn 1/2 c. bacon dripping 1 lg. white onion, chopped 1/2 lb. grated Cheddar cheese 4 jalapeno peppers, diced 1/2 lb. ground beef or pork Mix all ingredients. Place in 2 quart casserole dishes that has been sprayed with Pam. Bake 40 minutes at 375 degrees. Cut in squares. Serve with Picante Sauce. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |