MEXICAN CORNBREAD 
1 can creamed corn
1 c. cornmeal
3 tbsp. flour (yes, that's right)
1 tsp. salt
2 eggs
1 c. milk
2 tbsp. sugar (optional)
1 tsp. baking powder
3/4 lb. hamburger
1 med. onion, chopped
1 tbsp. canned jalapeno peppers (optional)
2 c. grated cheese

Brown hamburger, make batter of corn, cornmeal, flour, salt, eggs, milk, sugar, baking powder, onions, and pepper. In a 9 x 9 inch pan, layer 1/2 batter, meat, 1/2 cheese, 1/2 batter, 1/2 cheese. Bake 45 minutes at 350 degrees.

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