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MEXICAN CORNBREAD | |
1 1/2 c. self-rising corn meal 1 lb. grated cheese 1 sm. onion, finely chopped 2 tbsp. shortening or bacon grease 1 (# 2) can white cream style corn 3 eggs 1/2 c. sweet milk 1/2 tsp. baking soda Mix ingredients and bake in hot greased skillet, at 450 degrees until toothpick comes out clean. |
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