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MEXICAN CORNBREAD | |
1 1/2 c. white corn meal 1 c. sweet milk (3/4 c. if eggs are large) 2 eggs 3/4 tsp. salt 1/2 tsp. baking soda 1 can cream corn 1/2 lb. grated cheese 1 lg. onion, chopped 1 button garlic, chopped 3 or 4 Jalapeno peppers 1/4 c. bacon grease Mix all ingredients together. Put in greased pan. Bake 45 minutes at 350 degrees. |
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