1 c. white cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1 c. cream style corn
1/2 c. vegetable oil
2 tbsp. shortening
1 c. sour milk
2 eggs, beaten
1/3 c. minced jalapeno peppers
1 c. grated Cheddar cheese

Mix cornmeal, salt, and baking soda; add corn, oil, milk, and eggs, mixing well. Stir in peppers and cheese. Melt the shortening in large cast iron skillet and pour mixture into skillet. Bake at 350 degrees for about 35 minutes or until done.