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Results 1 - 10 of 81 for whip biscuits
Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
These are the easiest and best biscuits you will ever make. Blend ... cutter. Brush tops with melted butter. Bake at 450°F until golden brown.
Preheat the oven to 425°F. ... with a 2-inch biscuit cutter. Dip each biscuit in ... minutes or until lightly browned. Makes about 10 biscuits.
Mix, knead slightly, roll to ... cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Cut butter into flour with ... with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking ... Prep: 10 minutes. Bake: 15 minutes.
Combine ingredients and knead 1 ... thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Combine all ingredients; mix well. ... with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking ... minutes. Yield: about 1 1/2 dozen.
Combine all ingredients; mix well. ... 3/8 inch thick. Cut biscuits. Bake on lightly greased baking sheet at 450 degrees for 10 to 12 minutes.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
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